Here are just some of the reasons that using
a stainless steel pouring pitcher is just...plain...no good:
1.) You can't do a Volume
business using it. The stainless
steel pourer can only hold approximately 4 to 6 funnel cakes before
you have to refill it.
Just the time it takes to refill it is eating away at your profits.
2.) When it is filled with batter
it weighs approximately 6 lbs.. If you are at an event where you
are pouring funnel cakes all day and all night...that 6 lbs. soon
feels like it weighs 600 lbs.. It becomes very, very heavy.
3.) The batter is exposed to to any
air-borne contaminates which can fall into your batter. The
batter in the stainless steel pourer is not sealed off from bugs,
etc..
4.) The batter is not kept at a
constant cool temperature which insures the best flavor for the funnel
cake.
5.) The spout on the stainless
steel pourer always breaks off after you have used it at a few events.
You either have to buy a new one or have it re-welded back on...that's
costly.
6.) The batter always clogs up,
especially if the batter has not been poured in the past ten minutes,
the spout of the stainless steel pourer. You have to take time
an poke something threw it while your busy so you can beg the batter
to pour out. There's even some people who will tell you that
they just break the spout off on purpose so the batter will pour
better.
7.) The stainless steel pourers are
expensive to constantly replace...the cost approximately $39.99 a
piece.
8.) The stainless steel pourers are
slow !!!
It takes, depending on whether or not you're having problems with the
spout, 30 to 45 seconds to pour one 8", eight inch, funnel cake.
That's 8
reasons "WHY" the stainless steel
funnel cake pourer is no good.
I could list more...but, I would rather tell you "WHY" The
Funnel Cake Batter Dispenser is the only way You should be dispensing
funnel cake batter.
