Here's the only
way to pour Funnel Cakes...
The "Funnel Cake Batter Dispenser"
it's like pouring from a
magic wand...
This
"patented" invention dispenses funnel cake batter into your cooking oil in less
than 8 seconds. And, you can pour four 8" inch funnel cakes in less time than
you can pour one funnel cake using the stainless steel pourer.

These three funnel cakes were poured in less than 30 seconds. 
|
Perfect funnel cakes every time...
And,
it weighs less than 15 ounces. You can pour funnel cakes all day and all night and
your arm never gets tired !!! It's as simple as pulling the trigger and funnel cake
batter is dispensed. You make 4 times the profit with 10 times the less work.
And, Our 3 gallon batter container holds enough batter that you can cook 30 - 45 funnel
cakes before you have to refill it. Our 5 gallon batter container holds enough batter that you can cook 45 - 60 funnel
cakes before you have to refill it. Saves you time and labor!!! While your
competitors are constantly refilling their little stainless steel pourer...Your customers
are eating hot delicious funnel cakes.

Quick and simple to refill...

Do you own a Pancake House or Restaurant which does a high volume pancake
business. My invention also dispenses pancake batter. And, it's faster and
easier than holding up the heavy pancake batter dispenser commonly used...
(click thumbnail images to enlarge...be sure and hit your
"back" button to return to this page) |
This pancake batter dispenser has been around for years. It's heavy
to hold...the cook's arm and shoulder is completely worn out before his shift is over.
Plus, the pancake batter is exposed to any air-borne contaminate which might fall
in. These are usually kept right near the grill...so, the batter is crusting up in
this dispenser and getting old before you ever get a pancake to eat...You don't have to
take my word for it - walk into any Pancake House nationally or internationally and go
into their kitchen grill area. What you will find is a big bucket of pancake batter
setting on the floor...sometimes, in a half-melted bucket of ice water where it is open to
anything that might spill in. While, on the grill is the Bel-shaw is filled with
batter setting on the grill area crusting over. Is that the kind of product you and
your family wants to eat???
With our batter dispenser the batter is kept at an almost refrigerated temperature
in a sealed off container which insures the freshest possible product free of air-borne
contaminates. Which pancake would you rather eat???

And, since the cook is holding only a wand which weighs less than 15 oz. to
dispense batter...he can do a "high volume" business without getting tired.
High volume means high profits.
